| 1688 |
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Hot Glazed Doughnuts on the Menu, and Parisians Can’t Get Enough
The arrival of Krispy Kreme in France is just the latest advance in a decades-long invasion by U.S. fast food in the land of Michelin chefs and long leisurely meals.
- NYT ID: dfea2113-95c4-5115-a0eb-c4837d50f37b
- NYT link: https://www.nytimes.com/2023/12/07/business/krispy-kreme-paris-fast-food.html
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New York Times |
By Liz Alderman |
Business
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| 1626 |
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It Could Be a Vast Source of Clean Energy, Buried Deep Underground
In eastern France, and in other places around the world, deposits of natural hydrogen promise bountiful power. But questions remain.
- NYT ID: 5a25687e-4e6a-5ed7-8650-4432f8b3977c
- NYT link: https://www.nytimes.com/2023/12/04/business/energy-environment/clean-energy-hydrogen.html
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New York Times |
By Liz Alderman |
Business
/ Energy & Environment
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acum 2 ani
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| 224 |
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Greece, Battered a Decade Ago, Is Booming
It is one of Europe’s fastest-growing economies, and while investors and tourists are flocking to the country, memories of austerity measures are still fresh for Greeks.
- NYT ID: 18402c0f-6266-5b3e-842c-f45d27775aaa
- NYT link: https://www.nytimes.com/2023/09/25/business/greece-economy-eurozone.html
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New York Times |
By Liz Alderman |
Business
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acum 2 ani
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acum 2 ani
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