| 1870 |
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How to Serve 35,000 Grocery Shoppers a Week? With a Smile and a Lobster Suit.
Amy O’Rourke works the seafood counter at a busy suburban grocery store. We spent the day with her to see how she gets everything done.
- NYT ID: d93388a3-e0e8-5450-b245-4fe9caf617ff
- NYT link: https://www.nytimes.com/2023/12/15/dining/stew-leonards-seafood-counter.html
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New York Times |
By Priya Krishna |
Food
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| 814 |
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How to Win the Restaurant Reservation Game
Scoring a table in New York can seem impossible, but may be easier than you think. Here’s how the competition played out for one dinner, with tips from the winning players.
- NYT ID: afc28388-829d-5146-a7b7-212aa553196f
- NYT link: https://www.nytimes.com/interactive/2023/10/23/dining/restaurant-reservations-nyc.html
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New York Times |
By Priya Krishna |
Food
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| 426 |
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Not Their Parents’ South Asian Weddings
Some couples who have a foot in two cultures are taking their ceremonies into their own hands. (See: a playlist that blends Bad Bunny and Bollywood.)
- NYT ID: ec113071-b22b-5d93-b30c-6da79fe88e31
- NYT link: https://www.nytimes.com/2023/10/05/style/not-their-parents-south-asian-weddings.html
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New York Times |
By Priya Krishna |
Style
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acum 2 ani
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