17 articole in sectiunea Food
Subsectiuni
16
Wine, Beer & Cocktails 1
| ID | Articol | Sursa | Autor | Sectiune | Publicat | Sincronizat | |
|---|---|---|---|---|---|---|---|
| 2180 |
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Shrimp Pasta, Chicken Tagine, Noodle Soup and Mushroom StroganoffDinners that meet you where you are as we close out 2023.
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New York Times | By The New | Food | acum 2 ani | acum 2 ani |
| 2075 |
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Simply Having a Wonderful Christmas Ham and Cheese SliderThey’re much easier to assemble than individual sandwiches and, with their melty filling and buttery glaze, certain to delight.
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New York Times | By Melissa Clark | Food | acum 2 ani | acum 2 ani |
| 2058 |
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Easy No-Yeast Cinnamon Rolls, a Gift to Whoever’s in Charge of Breakfast“Stop what you are doing and MAKE THIS.”
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New York Times | By Sam Sifton | Food | acum 2 ani | acum 2 ani |
| 1870 |
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How to Serve 35,000 Grocery Shoppers a Week? With a Smile and a Lobster Suit.Amy O’Rourke works the seafood counter at a busy suburban grocery store. We spent the day with her to see how she gets everything done.
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New York Times | By Priya Krishna | Food | acum 2 ani | acum 2 ani |
| 1654 |
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A Flaky Cheese Pie With Much MeaningA Hanukkah staple for the Aleppan Jewish community, cheese sambousek is a point of pride.
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New York Times | By Joan Nathan | Food | acum 2 ani | acum 2 ani |
| 1653 |
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A Cookbook That Celebrates New York City’s Asian CommunitiesPick up “Made Here” from Send Chinatown Love, watch a documentary on a remote Nordic restaurant and more food news.
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New York Times | By Florence Fabricant | Food | acum 2 ani | acum 2 ani |
| 1478 |
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It’s the Saturday After Thanksgiving. It’s Cookie Time.Bookmark our collection of easy holiday cookies for fantastic gifts and gleeful snacking.
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New York Times | By The New | Food | acum 2 ani | acum 2 ani |
| 1437 |
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You Know About Rockefeller Center’s Tree. Here’s Where to Eat Nearby.From sit-down meals to sandwiches and pizza, this is the best food in and under the plaza.
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New York Times | By Pete Wells | Food | acum 2 ani | acum 2 ani |
| 1435 |
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Tangy, Fresh and CrunchyYewande Komolafe’s tangle of grapefruit and herbs, topped with coconut and crispy shallots, calls out like some sort of post-Thanksgiving salad siren.
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New York Times | By Tanya Sichynsky | Food | acum 2 ani | acum 2 ani |
| 1380 |
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Keep Thanksgiving Going With This Leftover Turkey SoupThis fragrant recipe filled with chickpeas and farro is a cozy destination for the last of the holiday’s spread.
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New York Times | By Melissa Clark | Food | acum 2 ani | acum 2 ani |