2 articole semnate de By Tanya Sichynsky

ID	Articol		Sursa	Autor	Sectiune	Publicat	Sincronizat
1435		Tangy, Fresh and Crunchy Yewande Komolafe’s tangle of grapefruit and herbs, topped with coconut and crispy shallots, calls out like some sort of post-Thanksgiving salad siren. NYT ID: 1ddb5c8b-411b-59d3-bc9b-5f7f5cb1048f NYT link: https://www.nytimes.com/2023/11/23/dining/tangy-fresh-and-crunchy.html	New York Times	By Tanya Sichynsky	Food	acum 2 ani	acum 2 ani
1221		The Ultimate Guide to Thanksgiving We'll get you through the day, one decision at a time: how to cook the turkey, which sides to serve, what to make ahead and how to end the meal NYT ID: 7a844745-1730-5238-aa58-0db04531831e NYT link: https://www.nytimes.com/interactive/2023/11/14/dining/how-to-plan-thanksgiving-dinner.html	New York Times	By Tanya Sichynsky	Food	acum 2 ani	acum 2 ani