Articole publicate in Food
Shrimp Pasta, Chicken Tagine, Noodle Soup and Mushroom Stroganoff
Dinners that meet you where you are as we close out 2023.
Published by By The New in Food
Shrimp Pasta, Chicken Tagine, Noodle Soup and Mushroom Stroganoff
Dinners that meet you where you are as we close out 2023.
publicat de By The NewSimply Having a Wonderful Christmas Ham and Cheese Slider
They’re much easier to assemble than individual sandwiches and, with their melty filling and buttery glaze, certain to delight.
publicat de By Melissa ClarkEasy No-Yeast Cinnamon Rolls, a Gift to Whoever’s in Charge of Breakfast
“Stop what you are doing and MAKE THIS.”
publicat de By Sam SiftonHow to Serve 35,000 Grocery Shoppers a Week? With a Smile and a Lobster Suit.
Amy O’Rourke works the seafood counter at a busy suburban grocery store. We spent the day with her to see how she gets everything done.
publicat de By Priya KrishnaA Flaky Cheese Pie With Much Meaning
A Hanukkah staple for the Aleppan Jewish community, cheese sambousek is a point of pride.
publicat de By Joan NathanA Cookbook That Celebrates New York City’s Asian Communities
Pick up “Made Here” from Send Chinatown Love, watch a documentary on a remote Nordic restaurant and more food news.
publicat de By Florence FabricantIt’s the Saturday After Thanksgiving. It’s Cookie Time.
Bookmark our collection of easy holiday cookies for fantastic gifts and gleeful snacking.
publicat de By The NewYou Know About Rockefeller Center’s Tree. Here’s Where to Eat Nearby.
From sit-down meals to sandwiches and pizza, this is the best food in and under the plaza.
publicat de By Pete WellsTangy, Fresh and Crunchy
Yewande Komolafe’s tangle of grapefruit and herbs, topped with coconut and crispy shallots, calls out like some sort of post-Thanksgiving salad siren.
publicat de By Tanya SichynskyKeep Thanksgiving Going With This Leftover Turkey Soup
This fragrant recipe filled with chickpeas and farro is a cozy destination for the last of the holiday’s spread.
publicat de By Melissa ClarkThe Ultimate Guide to Thanksgiving
We'll get you through the day, one decision at a time: how to cook the turkey, which sides to serve, what to make ahead and how to end the meal
publicat de By Tanya SichynskyHow to Win the Restaurant Reservation Game
Scoring a table in New York can seem impossible, but may be easier than you think. Here’s how the competition played out for one dinner, with tips from the winning players.
publicat de By Priya KrishnaRestaurant Review: I Sodi Returns, Without the Sardine-Can Space
The popular Tuscan outpost in the West Village has moved to more generous quarters, but the bracing minimalism of its cooking remains largely intact.
publicat de By Pete WellsCumin and Cashew Yogurt Rice to Kick Off Fall
Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies.
publicat de By The NewThe Restaurant List 2023
The 50 places in the United States that we’re most excited about right now.
publicat de By The New20 Wines Under $20: Bottles for All Seasons
Conventional wisdom on when to drink whites or reds can result in missing out on many great choices. These will go well anytime.
publicat de By Eric AsimovChile Crisp Fettuccine With Spinach, Sheet-Pan Bibimbap and Quick Chicken Fajitas
100 easy and delicious answers for that most pressing of questions: What’s for dinner?
publicat de By The New